by Momar Visaya/AJPress
LOS ANGELES – Part of me thinks it’s [Filipino cuisine] the next big thing that’s gonna catch,” Dale Talde, one of the more famous and colorful contestants on the recently-concluded Bravo reality show Top Chef told the Asian Journal in an exclusive interview Monday, June 23.
“It is the original fusion food, you can’t [...]
July 9, 2008
Dale Talde on Pinoy Cuisine:‘It’s the next big thing’
July 9, 2008
THE BOILING POINT: Louross in Hell’s Kitchen
by Joseph Pimentel/AJPress
LOS ANGELES – There’s an old saying, “If you can’t stand the heat, get out of the kitchen.”
FilAm Hotel Chef Louross Edralin couldn’t stand the heat of the foul-mouthed, fiery renowned Chef Gordon Ramsey. The 24-year-old Ritz Carlton Las Vegas chef Edralin, more commonly known as “Louross,” was ousted by the host for [...]
July 9, 2008
FilAm Chefs on Parade
by Cynthia de Castro/AJPress
LOS ANGELES – From the kitchen of the White House to that of Oprah Winfrey, from the plushiest restaurants in the East Coast to the celebrity hangouts in the West Coast, Filipino American chefs are whipping up a new reputation for Pinoys — as outstanding cooks! Yes, more and more Americans are [...]
July 9, 2008
Will the airlines sink RP’s shipping industry?
by Malou Liwanag-Aguilar/AJPress
LOS ANGELES – Choosing the airway over the nautical highway. The recent sea mishap in the Philippines involving Sulpicio Lines’ Princess of the Stars has further confirmed that traveling via the sea is not the preferred mode of passengers wanting to reach the other islands in the archipelago.
According to a report by ABS-CBN.com [...]
